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Olive Tree Restaurant business operational systems assessment

About the author

lecturer
Level
General public
Study
management
School/University
Leeds

About the document

Published date
Language
documents in English
Format
Word
Type
case study
Pages
6 pages
Level
General public
Accessed
2 times
Validated by
Committee Oboolo.com
  1. Strengths and Weaknesses
  2. Critical evaluation of the restaurant
  3. Trading position
  4. Sales position
  5. Average spend per head
  6. Food gross profit
  7. Wages
  8. Summary of the restaurant's position
  9. How the facts compare to the interview
  10. Make future recommendation for the restaurant
  11. Advise Angelo about opening another restaurant

The Olive Tree Restaurant is strategically situated within the fringes of Ealing area in a building that was formerly being used as a bank. A case study on the restaurant has been provided to analyse the business position of the restaurant. Reflecting on the case study, a thorough assessment was done on the operational systems for the effectiveness of the business after which the operational planning as well as implementation within the business's hospitability units are critically appraised. It is confirmed that Angelo has not made any net profits so far, but the revenues generated from the restaurant are generally attractive.

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