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Towards effective management of pupils/students feeding in a boarding school: issues and strategies

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Ministry of Education
Level
General public
Study
educational...
School/University
Ondo State...

About the document

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documents in English
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Word
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presentations
Pages
8 pages
Level
General public
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  1. Nature of boarding school
  2. Management concept as applicable in a boarding school
  3. Issues in pupils/students' feeding in a boarding school
    1. Inadequate food
    2. Poor quality food
    3. Irrelevancy of food to pupils/students' needs
    4. Lateness of food
    5. Preparation of food in an unhygienic environment
    6. Lack of/inadequate supervision of pupils/students during feeding process
    7. Late arrival of pupils/students to dining hall/refectory
    8. Feeding of pupils/students requiring special diet
    9. Feeding of pupils/students on labour and special assignments
    10. Feeding of pupils/students on fasting
  4. Strategies for effective management of pupils/students' feeding in a boarding school

One of the sensitive areas in a boarding school administration is the feeding of pupils/students. Although many advantages accrue to boarding over day school, some parents/guardians are still skeptical of enrolling their children in a boarding school because of the issue of inadequate and inappropriate feeding. In this paper, issues, bordering on the feeding of pupils/students in a boarding school, such as: inadequate food, poor quality food, irrelevancy of food vis a vis the pupils/students' needs, lateness of food, preparation of food in an unhygienic environment, and late arrival of pupils/students to dining hall/refectory are examined. To improve the status of feeding of pupils/students in a boarding school, rekindle the hope of parents/guardians in it, as well as increase its patronage, timely preparation of food, preparation of adequate food relative to students' population, proper monitoring and supervision of food when it is prepared, and pupils/students eating in dining hall by the boarding house officials, as well as staff on duty, are recommended.

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