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Does displaying nutritional information in fast food restaurants impact consumers ?

About the author

lecturer
Level
General public
Study
management
School/University
Leeds

About the document

Published date
Language
documents in English
Format
Word
Type
presentations
Pages
22 pages
Level
General public
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  1. Introduction
    1. Background
    2. Justification for choosing this topic
    3. Aims
  2. Literature search
  3. Methodology
    1. Methods
    2. Secondary data
    3. Primary data
    4. Combination of questionnaires and interviews
    5. Focus group
    6. Primary data collection
    7. Analysis
    8. Dealing with the results
    9. Emerged themes
    10. Use of government papers
    11. Reliability of the study
    12. Validity
    13. Generalization
    14. Limitations and further research
  4. Analysis and discussion

In Western societies food is usually readily available, but poor nutritional choices have been linked to poor health as well as to such things as diabetes, obesity and heart disease. Often these choices involve fast food. (NHS Choices, undated):-
The observed association between the number of fast-food outlets with obesity and type 2 diabetes does not come as a surprise; fast-food is high in total fat, trans-fatty acids and sodium, portion sizes have increased two to fivefold over the last 50 years and a single fast-food meal provides approximately 1,400 calories. Furthermore, fast-food outlets often provide sugar-rich drinks (Carter, 2014, cited by The Guardian).

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