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Genetically modified foods: a feeding system in need of improvement?

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CSW COLLEGE

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documents in English
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4 pages
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  1. Benefits of genetically engineering foods
  2. Potential harmful effects on humans, the environment and ecosystems
  3. The nursing profession and genetically modified foods

Genetically engineered food has become a very controversial topic over the past few decades, and the issue continues to gain importance as more companies are producing genetically engineered/modified foods. The process of genetic engineering involves taking food products, alternating their genetic makeup in order to somehow "improve" the product, and then mass produce the products and sell it to consumers. In most cases, companies that make these genetically engineered foods do not disclose the information to consumers, since there is no law (in the United States) requiring companies to do so.

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