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12 May 2009
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A detailed look at brand management

Dissertation - 53 pages - Management

Marketers are now finding it extremely difficult to create new brands. The brand building costs tend to be very high. At the same time the developments at the demand side are creating pressures on marketers to fine tune their offerings as per unique needs of target customs. In order to cope with...

13 May 2009
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Europeenne food analysis

Thesis - 9 pages - Business strategy

The EF operation started mid-80 in Paris , with a first entity, Guignard which specialized in the supply of goods for impulsive purchases. EF has since then developed its operations towards new businesses (wholesalers and automats) and regions. This development occurred thanks to the creation of...

29 Sep 2010
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Branding and Sensory Awareness: Theory and Case Study of Abercrombie & Fitch

Case study - 18 pages - Services marketing

According to Lindstrom, the author of ‘BRAND sense', brand sense is the integration of the five of the senses - touch, taste, smell, sight and sound. The five senses play a key role in the brand creation and retail experiences. In fact, people's senses usually influence their choice, for...

31 Dec 2010
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The establishment of 'Le Pain Quotidien ' in New York

Thesis - 13 pages - Business strategy

In the late 1980s, Alain Coumont, a Belgian chef, revolutionized the concept of the bakery with ‘Le Pain quotidien'. It is a place where you can find all kinds of organic products including different varieties of bread, which the customer may take away or eat, in a friendly atmosphere around...

27 Jan 2011
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"Nespresso, what else? " - A strategic analysis

Case study - 30 pages - Business strategy

During the 70s, Nestle anticipated a market growth of premium coffee based on the original concept of the inventor of the espresso, Luiggi Bezzera. The principle is simple: offer the finest Italian coffee directly to your home or office. Founded in 1986, Nespresso pioneered the allotted coffee...

07 Feb 2011
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Marketing management and strategy: A case study of the Nestle sub-brand, Nespresso

Case study - 20 pages - Management

Nestlé is a global company which recognizes that in order to be a successful company, one has to be competitive and cost efficient. The company put its customers first, and plans to create long lasting relationships with them, creating a luxurious exclusive experience for their coffee customers...

16 Jan 2009
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Business plan: Washybar, why wash and wait when you can drink and wash?

Business plan - 18 pages - Business strategy

The target market: People who don't have a washing machine at home (usually clients of launderette, mostly young people) and generally people who want to spend time in a bar. What they think now: It is boring to wait while your clothes are being washed. The waiting time is about 35 to 40 minutes...

01 Apr 2009
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A detailed project on bakeries and associated products

Thesis - 40 pages - Management

The catering industry is a combination of production and service, which must be fully coordinated to attain degree of efficiency. While amicable relations in a factory are of no small importance, in the catering industry they are vital. The demands of the consumer are much more immediate and...

05 Apr 2009
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Is the consumer always sovereign in the free market economy?

Thesis - 5 pages - Economy general

Theoretically, the free enterprise market economy produces a situation in which the law of supply and demand, in conjunction with a competitive economic environment and well-informed consumers guarantees consumer sovereignty. The consumer possesses a significant advantage over suppliers who must...

16 May 2009
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Player in the international market: The introduction of Emmi energy drink

Thesis - 20 pages - Services marketing

As the leading Swiss maker of cheese and milk, Emmi hopes to continue being one of Europe's innovation leaders and trendsetters in the market of milk products. The brand expects to see an above average growth in the international markets over the course of a year and annual growth of 2-3% over...

04 Sep 2009
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In the magic land of CRM in bank management: Needs and strategies for sublime customer satisfaction

Thesis - 8 pages - Business strategy

Irrespective of whether it is a public sector bank or a private sector bank; a regional rural bank or a foreign bank all banks commonly store details of tens of thousands of customers and prospects - both in a corporate database and in discrete documents on the desktops of individual bank...

30 Nov 2009
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The function of sleep and its effects on health deprivation

Thesis - 13 pages - Medical studies

A human being spends on average 28 years of his life sleeping. The role of sleep remains obscure but the consequences of its deprivation on the health is of growing interest. It appears that sleep deprivation is associated with certain conditions related to food (obesity and diabetes) by altering...

16 Feb 2010
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Food and economy of the Aztec people

Thesis - 6 pages - Economy general

The Aztec are a complex and fascinating people that inhabited Mesoamerica during the 14th, 15th and 16th centuries. Despite their lack of formal script and official currency, a significant amount of information has been obtained through their artifacts and from foreign accounts of their society....

29 Sep 2010
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Presentation of Nespresso

Case study - 13 pages - Services marketing

Coffee is a product which has become indispensable today. Coffee represents 4% of the world trade foodstuffs that are exchanged. More than a simple product, drinking coffee, and during anytime of the day, has become a rite, a custom, a tradition. Nespresso is a brand of Nestle, a Swiss firm....

29 Sep 2010
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Targeting the Teenagers in Marketing

Market study - 15 pages - Services marketing

Teenagers today are a very integral part of almost every western society including France and represent a very big market. Owing to the increase in the number of adolescents, the need to understand them and their needs becomes quintessential. This essay goes on to define teenagers and what they...

29 Sep 2010
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Is ethnic marketing ethical and legitimate?

Dissertation - 38 pages - Services marketing

The concept of ethnic marketing introduces a new way to segment markets, to communicate, and presents a new vision of the consumer. This novel concept seems to be a new challenge for marketers. While some people believe that this marketing concept does not respect ethics because marketers have to...

26 Apr 2021
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Marketing Mix - Burger King

Case study - 4 pages - Brand management

Burger King, a restaurant chain known around the world, uses the marketing mix to identify the saturated situation in the global fast-food market. Indeed, with ever-increasing competition, Burger King's marketing mix aims to maximise competitiveness, especially when it comes to...

29 Sep 2010
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Bikini restaurant : our innovative concept

Case study - 28 pages - Services marketing

Our principal idea is the opening of a new restaurant intended for the general public and especially for students aged between 18 and 25. Indeed, we noted that the tendency in eastern France was “to eat well, eat quickly”. This is why we felt that students would be interested in a...

25 Nov 2022

Mars Inc. and Nestlé Purina in the Pet Care Sector

Case study - 13 pages - Business strategy

For a few decades, the international trade has been in constant expansion, with the exchange of goods rising by more than 8 per cent per year. Thanks to globalization, companies operate more and more outside their home nation and start to reinforce their international strategies in order to enter...

20 Oct 2021

SWOT Analysis - Kraft Foods

Case study - 5 pages - Distribution marketing

"The spirit of a start-up, the soul of a powerhouse": created in 1980 under the name of Kraft Foods Global, the company was initially based in Delaware in the United States before relocating to Virginia, with it should be remembered a change of name in 2012, to become Kraft Foods Group Inc. 1989:...

29 Sep 2010
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Haribo: keeping competitive in the candy industry

Case study - 16 pages - Business strategy

When we target the European audience, particularly the French one can commonly relate to them through a Haribo. Well the questions that now boil down is about knowing and tasting a Haribo sweet. A hypothesis is drawn with respect to the French in particular who are well versed with the taste of...

29 Sep 2010
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International management: french capsule market

Market study - 10 pages - Services marketing

In its early years, coffee was considered a luxury product reserved for the rich. Then in the 80s, this changed and coffee became a common beverage that the everyone could afford. Because of this changed image, sales plummeted and coffee companies had to work hard to restore coffee's luxury...

29 Sep 2010
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Waitrose's marketing strategy

Case study - 27 pages - Services marketing

Supermarkets are becoming more competitive due to the increased amount of buying needs of customers. They try their best to attract customers by researching market demand, re-creating their marketing strategy and identifying their marketing positioning to satisfy their customers. A marketer has...

29 Sep 2010
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A short history of big business Nestle

Essay - 4 pages - Services marketing

Nestlé is a food company created in 1867 in Vevey, Switzerland. Currently, this Swiss company is present in more than 106 countries and owns 52 factories across the world. Consequently, by producing locally, they can meet the demand of all the people. Among its most famous brands, we can find Kit...

29 Nov 2010
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Strategic analysis of the McDonald's company

Thesis - 30 pages - Business strategy

McDonald's represents a turnover of 22 billion Euros, and employs more than 450,000 people worldwide. Founded in 1940, this company has become the symbol of fast food. The brand has over 31 000 restaurants and franchises in 121 countries For years, McDonald's has chosen a business model...

27 Jan 2011
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Strategic analysis of Starbucks Coffee

Case study - 22 pages - Business strategy

Starbucks is a multinational chain of coffee shops and restaurants and is known as the coffee shop. The first store was opened in 1971 in Seattle. The idea emanated from three teachers: Jerry Baldin, Zev Siegel and Gordon Bowker. Starbucks is named after the character that appeared in “Moby...

03 Dec 2010
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Nespresso and its information system - E-business

Thesis - 15 pages - Business strategy

The company was founded by Nespresso Nestle Group in 1986 with the aim of offering its customers quality coffee products. Since then, the company has continued to develop a selective distribution system and manage its brand based on luxury. The company catered to the popular concept of drinking...

27 Jan 2011
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Product analysis of Senseo

Case study - 20 pages - Services marketing

Senseo was established by the merger between the small electrical company Philips and Douwe Egberts, and it is the subsidiary of the Sara Lee Corporation. By 1995, both companies began combining their projects, 6 years after the concept Senseo was launched in the Netherlands. Senseo coffee makers...

27 Jan 2011
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Strategy marketing of the coffee chain Starbucks Coffee

Case study - 35 pages - Services marketing

The Starbucks Coffee Company was founded in 1971 by three friends who were amateur connoisseurs of quality coffees. They opened their first store in the U.S. in the city of Seattle. The shop then sold retail coffee grounds, prepared according to customer's demand. During the first year the...

19 Oct 2007
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Ronald McDonald is More President than Bush

Essay - 4 pages - Social sciences

Throughout history, the global aristocracy has faced only one task more daunting than that of achieving prosperity: the eternal struggle to stand undoubtedly separate from the impoverished, and consequently, to subordinate them. And they have made this separation very clear with the use and abuse...